Chef Chris Gould’s wildly popular Central Provisions has a very simple organizing principle for its menu of small plates: raw, cold, and hot. From there, though, the frequently changing selection unfurls to accommodate wide-ranging tastes—Spanish chopped salad with candied chorizo; bluefin tuna crudo; bone marrow toast with red onion jam—making it an ideal place to bring a group of adventurous eaters up for a little bit of everything.